[{"data":1,"prerenderedAt":117},["ShallowReactive",2],{"cms-content":3},{"en":4,"fr":64},{"collective.projectTitle.label":5,"questions.references.supporting.addLabel":6,"collective.contactEmail.label":7,"hero.image.desktop":8,"people.cv.hint":9,"questions.concept.title":10,"people.cv.label":11,"questions.references.quote.label":12,"hero.intro":13,"people.social.addLabel":14,"questions.title":15,"people.bio.hint":16,"people.birthYear.label":17,"hero.apply":18,"people.title":19,"questions.specificNeeds.hint":20,"people.website.hint":21,"hero.image.mobile":22,"people.name.hint":23,"collective.social.addLabel":14,"people.countryResidence.label":24,"hero.title":25,"questions.vision.hint":26,"people.addLabel":27,"people.gender.label":28,"people.social.hint":29,"collective.website.label":30,"questions.vision.label":31,"questions.references.title":32,"people.email.label":33,"collective.name.label":34,"questions.references.referenceText1.hint":35,"people.gender.hint":21,"people.bio.label":36,"questions.references.supporting.hint":37,"collective.bio.hint":38,"collective.website.hint":39,"people.social.label":40,"collective.title":41,"welcome.title":42,"collective.social.hint":43,"questions.references.referenceText1.label":44,"questions.concept.foodCooking.hint":45,"questions.concept.relationships.label":46,"collective.contactEmail.hint":47,"people.website.label":30,"questions.specificNeeds.label":48,"people.name.label":49,"people.countryOrigin.label":50,"questions.concept.scenography.hint":51,"questions.references.quoteAuthor.hint":39,"questions.references.quoteAuthor.label":52,"collective.about.hint":53,"questions.concept.foodCooking.label":54,"questions.references.referenceText2.label":55,"collective.about.label":56,"questions.concept.scenography.label":57,"people.itemLabel":58,"questions.concept.relationships.hint":59,"collective.bio.label":36,"collective.social.label":40,"welcome.body":60,"people.description":61,"collective.description":62,"questions.references.supporting.label":63},"Project title","Add item","Contact email","\u003Chttps:\u002F\u002Fimages.prismic.io\u002Ffoodculturedays2020\u002F4oZ75mJt_zFjWfeX_opencall.png?auto=format,compress>","PDF, max 3 MB.","Concept","CV (PDF)","A quote you like and that represent the project","_The Phase 1 of our Open Call 2027 is now CLOSED ! _\n\nThe Kitchen\u002FCentral Location is the living heart of the biennial. At once an open-air kitchen, a gathering space, and an artistic installation, it invites participants and pas-sers-by alike to cook, exchange, and reflect together. Located by the lake-side, it offers an open and welcoming environment for encounters and collective engagement. As a flexible and convivial space, it brings together the festival's diverse practices and fosters dialogue around the cultural, social, and political dimensions of food.\n\nFor the 6th edition of the festival, we want to open up this space with\u002Fto our community of practices and imagine new ways of inhabiting it !\n\n**WE ARE LOOKING FOR: **\nA transdisciplinary collective — scientists, artists, designers, craftspeople, cooks, activists, architects. The collective can be newly formed or already active. We also encourage collaboration across different generations, cultures, and levels of expertise.\n\n**WE ARE OFFERING: **\nAn open-air citizen experimentation laboratory in Vevey's public space. The intention is to rethink our ways of living, our relationship to time and to creation. We are especially eager to think together with the collective about the conditions under which multidisciplinary practices can flourish and thrive in our contemporary society.\n\n**[Consult the Open Call Information Kit (conditions, expectations, and requirements).](https:\u002F\u002Ffoodculturedays2020.cdn.prismic.io\u002Ffoodculturedays2020\u002FtXKoaK5EM6JoXRg9_260702_FCD_open-call-EN.pdf)**\n\nThe foodculture days' team including Margaux Schwab (director & founder) and Sebastien Tripot (The Kitchen\u002FCentral location architect) held an online meeting to present the call for projects and answer any questions. \n\n**The recording is available on our [Youtube Channel.](https:\u002F\u002Fwww.youtube.com\u002Fwatch?v=jsC54JAhs6Q) A [Q&A](https:\u002F\u002Fdrive.google.com\u002Ffile\u002Fd\u002F1YoSNf58W6YO8LG6mIBSGRk_hkZwYpk2H\u002Fview?usp=drive_link) is also available, which we recommend you to read.**","Add a link","Questions","Tell us about your practice — who you are and what you do.","Year of birth","Apply now","Membre of the collective","Any specific needs to realise the project ?","Optional.","\u003Chttps:\u002F\u002Fimages.prismic.io\u002Ffoodculturedays2020\u002F4SUM0OnlH2xK7ib8_rY-sp-i7dZJ_29Ti_260630_FCD_IG_opencall_12.jpg?auto=format,compress>","Full name","Country of residence","The Kitchen \u002F Central Location","What do you wish to put into practice? What experience do you want to create?","Add membre","Gender","Optional — add one link per profile.","Website","Vision","References","Email","Collective name","A text that contextualises your work.","Bio","Add 3–10 items. Each item is either an upload (PDF or image, max 3 MB) or a link (YouTube, Vimeo, audio…).","A short bio of the collective","Optional","Social media","Collective","Open Call","Optional — add one link per profile","Reference text 1","How do food and cooking feature in your project?","Relationships","Main point of contact for this application.","Specific needs","Name","Country of origin","Your spatial inquiry — how does the work inhabit that space?","Quote author \u002F source","Where do you come from, what is your intention, and what makes you special?","Food & cooking","Reference text 2","About","Scenography & research","Membre","What relationships does your project create or explore?","You will tell us about your collective, about the people involved, and about the project itself. All fields are required unless marked optional.","Add everyone involved in the project.","Tell us about the project and the collective behind it","Supporting material",{"collective.projectTitle.label":65,"questions.references.supporting.addLabel":66,"collective.contactEmail.label":67,"hero.image.desktop":8,"people.cv.hint":68,"questions.concept.title":10,"people.cv.label":11,"questions.references.quote.label":69,"hero.intro":70,"people.social.addLabel":71,"questions.title":15,"people.bio.hint":72,"people.birthYear.label":73,"hero.apply":74,"people.title":75,"questions.specificNeeds.hint":76,"people.website.hint":77,"hero.image.mobile":22,"people.name.hint":78,"collective.social.addLabel":71,"people.countryResidence.label":79,"hero.title":80,"questions.vision.hint":81,"people.addLabel":82,"people.gender.label":83,"people.social.hint":84,"collective.website.label":85,"questions.vision.label":31,"questions.references.title":86,"people.email.label":87,"collective.name.label":88,"questions.references.referenceText1.hint":89,"people.gender.hint":77,"people.bio.label":90,"questions.references.supporting.hint":91,"collective.bio.hint":92,"collective.website.hint":77,"people.social.label":93,"collective.title":94,"welcome.title":95,"collective.social.hint":96,"questions.references.referenceText1.label":97,"questions.concept.foodCooking.hint":98,"questions.concept.relationships.label":99,"collective.contactEmail.hint":100,"people.website.label":85,"questions.specificNeeds.label":101,"people.name.label":102,"people.countryOrigin.label":103,"questions.concept.scenography.hint":104,"questions.references.quoteAuthor.hint":105,"questions.references.quoteAuthor.label":106,"collective.about.hint":107,"questions.concept.foodCooking.label":108,"questions.references.referenceText2.label":109,"collective.about.label":110,"questions.concept.scenography.label":111,"people.itemLabel":58,"questions.concept.relationships.hint":112,"collective.bio.label":90,"collective.social.label":93,"welcome.body":113,"people.description":114,"collective.description":115,"questions.references.supporting.label":116},"Titre du projet","Ajouter un élément","E-mail de contact","PDF, 3 Mo maximum.","Une citation que vous aimez et qui représente le projet","_La Phase 1 de notre Appel à projets 2027 est désormais CLÔTURÉE ! _\n\nLa Cuisine\u002FLieu Central est le cœur vivant de la biennale. À la fois cuisine à ciel ouvert, espace de rencontre et installation artistique, elle invite à cuisiner, échanger et réfléchir collectivement. Située au bord du lac, elle s’ouvre aux participantexs comme aux passantexs. Espace modulable et convivial, elle rassemble les différentes pratiques du festival et favorise les échanges autour des dimensions culturelles, sociales et politiques de l’alimentation.\n\nPour la 6ème édition du festival, nous souhaitons ouvrir cet espace à notre communauté de pratiques et imaginer de nouvelles façons de l'habiter ! \n\n**NOUS RECHERCHONS:**\nun collectif transdisciplinaire — scientifiques, artistes, designers, artisan.nex.s, cuisinièr.exs, militant.exs, architectes. Le collectif peut être nouveau ou déjà actif. Nous encourageons aussi la collaboration entre différentes générations, cultures et niveaux d’expertise. \n\n**NOUS PROPOSONS: **\nun laboratoire d’expérimentation citoyen à ciel ouvert dans l’espace publique veveysan. L’intention est d’y repenser nos modes de vie, notre rapport au temps et à la création. Nous sommes particulièrement stimulées à l’idée de réfléchir avec le collectif aux conditions selon lesquelles les pratiques multidisciplinaires peuvent fleurir et s’épanouir dans notre société contemporaine ? \n\n**[Consultez le Kit d'information de l'appel à projet (conditions, attentes et besoins)](https:\u002F\u002Ffoodculturedays2020.cdn.prismic.io\u002Ffoodculturedays2020\u002F6cKx9OkG7U_AtjUl_260702_FCD_open-call_FR.pdf)**\n\nL’équipe de foodculture days - Margaux Schwab (directrice et fondatrice) and Sebastien Tripot (architect de la Cuisine\u002FLieu Central) ont proposé une réunion en ligne pour présenter l’appel à projet. \n\n**L'enregistrement est disponible [sur notre chaîne Youtube.](https:\u002F\u002Fwww.youtube.com\u002Fwatch?v=jsC54JAhs6Q) Une[ foire aux questions](https:\u002F\u002Fdrive.google.com\u002Ffile\u002Fd\u002F1YoSNf58W6YO8LG6mIBSGRk_hkZwYpk2H\u002Fview?usp=drive_link) (eng\u002Ffr) est aussi disponible. Nous recommandons vivement d'en prendre connaissance.**","Ajouter un lien","Parlez-nous de votre pratique — qui vous êtes et ce que vous faites","Année de naissance","Soumettre un projet","Membres du collectif","Des besoins spécifiques pour réaliser le projet ?","Facultatif","Nom complet","Pays de résidence","La Cuisine \u002F Lieu Central","Que souhaitez-vous mettre en pratique ? Quelle expérience voulez-vous créer ?","Ajouter un membre","Genre","Facultatif — ajoutez un lien par profil.","Site web","Références","Adresse e-mail","Nom du collectif","Un texte qui contextualise votre travail.","Biographie","Ajoutez 3 à 10 éléments. Chaque élément est soit un fichier (PDF ou image, 3 Mo max), soit un lien (YouTube, Vimeo, audio…).","Une courte présentation du collectif","Réseaux sociaux","Le collectif","Appel à projets","Facultatif — ajoutez un lien par profil","Texte de référence 1","Comment la nourriture et la cuisine s’inscrivent-elles dans votre projet ?","Relations","Point de contact principal pour cette candidature.","Besoins spécifiques","Nom","Pays d’origine","Votre enquête spatiale — comment votre projet habite-t-il cet espace ?","Facultatif.","Auteur \u002F source de la citation","D’où venez-vous, quelle est votre intention, et qu’est-ce qui vous rend unique ?","Nourriture et cuisine","Texte de référence 2","À propos","Scénographie et recherche","Quelles relations votre projet crée-t-il ou explore-t-il ?","Vous nous parlerez de votre collectif, des personnes impliquées et du projet lui-même. Tous les champs sont obligatoires, sauf mention contraire.","Ajoutez toutes les personnes impliquées dans le projet.","Parlez-nous du projet et du collectif qui le porte.","Documents complémentaires",1788361859304]